Roast lamb, goat cheese from Mugello, levistico and caramelized onion Easter recipe by Chef Rocco De Santis.
Chardonnay Collezione Fabrizio Bianchi 2005 News, Wine Cellar Told by the Restaurant Manager and Sommelier Alessandro Fè.
The Christmas Recipe by Chef Rocco De Santis A tasty Christmas recipe to try at home: Egg pasta donut, chimichurri, winter mushrooms and mushroom sauce.
Two Michelin Stars at the Santa Elisabetta Restaurant News One year after obtaining the first star, it was really a strong emotion to have obtained this second important recognition.
Tasting Dinner with Venica & Venica Events The second tasting menu in a special edition for March 2020 at the Santa Elisabetta Restaurant in Florence 1 Michelin Star is made in conjunction with the wines of the Venica & Venica [...]